За полчаса до готовности добавляем палочку корицы и креветочную пасту. Tamarind is the best to acquire in the United States, followed with black kokum, but in Indonesia, we generally use asam kandis, or asam gelugur to prepare rendang dishes. The origin of rendang may very well be traced again for https://janei147vzb5.blogdeazar.com/profile