Chickpea flour is utilized to make the Mediterranean flatbread socca and called panisse in Provence, southern France. It is manufactured from cooked chickpea flour, poured into saucers, allowed to set, Slice in strips, and fried in olive oil, usually eaten for the duration of Lent. In Tuscany chickpea flour (farina http://klairs.ampblogs.com/The-Ultimate-Guide-To-menasportdistribution-40163073