We roast our coffees approximately once a week, so you can be sure that your cup is always brewed with freshly roasted coffee that has reached its optimal level of development. Did you know that coffee needs to rest a minimum of 24hours and up to 7 days after it was roasted? This is because freshly roasted coffee needs to degas (release CO2) first in order to properly develop its arom... https://share.google/I5xgTJ5Vs3K1yYLwf