Omichef cookware is safe for cooking all types of Indian food. Its food-grade stainless steel and triply construction don’t have chemical coatings that can peel or release toxins. This makes it suitable for everyday Indian cooking like curries, tadka, frying, boiling milk, and simmering dals without reacting to acidic ingredients (like tomatoes) or high heat. https://www.omichef.co... https://www.omichef.com/