Cooking perfect brown basmati rice can seem tricky, but with the right method, you can enjoy fluffy, nutty grains every time. Start by rinsing 1 cup of brown basmati rice under cold water until the water runs clear. This removes excess starch and prevents sticking. Soaking the rice for 30 minutes helps reduce cooking time and improves texture. In a pot, combine the soaked rice with... https://www.drrkfoods.com/shop/product/crown-brown-rice/