The luxury appeal of blue salt lies not only in its rarity but also in the way it transforms ordinary dishes into visually captivating creations. Chefs use it to garnish signature plates, adding a touch of elegance and sophistication. Its scarcity adds an element of exclusivity, and a dish garnished with blue salt often becomes a talking point among diners. The combination of taste, t... https://www.youtube.com/watch?v=LRKDOjHKypo