Best Foods in Kashmir” celebrates an exquisite tapestry of flavors — the grandiose Wazwan with sumptuous Rogan Josh and tender Gushtaba; fragrant Kashmiri Pulao, subtle Yakhni, creamy Dum Aloo; smoky Tabak Maaz, fresh Haak greens; saffron-tinged breads like girda; sweet delights such as Kashmiri Kahwa and Shufta. A culinary journey steeped in tradition and warmth. https://iamnavigato.com/foods-in-kashmir/