Why It Is Necessary to Include an Emulsifier in Food for Optimum Taste and Top Quality Emulsifiers play a vital function in food production by ensuring the steady mixing of immiscible liquids, such as oil and water. They minimize interfacial stress, which protects against the splitting up of ingredients and https://hon-hai-precision17295.wikiexpression.com/5300050/emulsifier_in_food_a_beginner_s_handbook_for_home_cooks