This version I’m sharing these days is a Malaysian-design and style Ayam Goreng. We marinate the rooster inside a loaded curry paste filled with classic South-East Asian substances. Adding a little flour to the mix just prior to frying then provides you with a crispy, salty, craggy crust that’s a https://legit-directory.com/listings13658960/details-fiction-and-ayam-kampung-organik