Present day form of nigirizushi (握り寿司), consisting of an oblong mound of rice having a slice of fish draped above it, became well-liked in Edo (contemporary Tokyo) within the 1820s or 1830s. 1 common Tale on the origin of nigirizushi origins is on the chef Hanaya Yohei (1799–1858), who invented https://manuelzzbvz.ssnblog.com/35630745/5-simple-statements-about-sushi-brasov-explained