The Turkey foodservice market size reached USD 40.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 97.0 Billion by 2033, exhibiting a growth rate (CAGR) of 9.22% during 2025-2033. Changing consumer lifestyles, rapid urbanization, an expanding middle class, increasing tourism influxes, technological advancements, evolving dietary trends, rising disposable... https://www.imarcgroup.com/turkey-foodservice-market