The container is then crammed with cooled, boiled drinking water and held beneath a non-airtight protect (often fabric tied on with string or perhaps a rubber band) for several months, based upon flavor and exterior temperature. Ordinarily, stones (also sterilized by boiling) are placed on top with the cucumbers to https://aachi-masala11009.ampedpages.com/5-essential-elements-for-aachi-masala-62748975