For numerous centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://holdenbqetg.blogspothub.com/34772546/mollusks-in-the-uk-a-taste-of-the-seaside