For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to find out more about how https://edgarhymbq.digiblogbox.com/60256859/mollusks-across-the-pond-a-british-point-of-view