Tucked away in the heart of coastal Andhra towns like Kakinada lies a culinary legacy that isn’t found in fancy restaurants or modern food courts. It lives in home kitchens, where recipes are inherited, not invented. From spicy veg pickles to fragrant podulu, crisp snacks, and comforting sweets, these treasures define the soul of everyday Andhra cooking. Preserved With Purpose: The... https://sisirafoods.topiko.com/