Clostridial spores can turn out in foods that are not washed, cooked, or packaged correctly. For example, spores can survive and launch microorganisms and toxin in canned foods where the foods weren't cooked at a adequately high temperature for the length of your time essential to destroy the spores https://andresmwbkq.wikiusnews.com/1555866/about_botulinum_toxins_a_and_b