Like cardamom and cloves, you will find saffron being used in both sweet and savory dishes. Whether it is in Indian Imarti is actually a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which once finished is then soaked in sugar syrup. Jeera https://ethnicindiangrocer.com.au/product/haldiram-punjabi-tadka-200g/