The lemon zest also presents the Kani Salad a fresh new taste that smoothes over any fishiness in the crab sticks. If you do not have a lemon, you could use other tangy citrus, including limes, and rice vinegar will work in a pinch. - Chopped scallions give the Kani https://tkankama98653.wssblogs.com/33537502/5-simple-statements-about-tıkalı-gider-acma-istanbul-explained