Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Shuttered https://tysontutso.actoblog.com/33731770/the-basic-principles-of-breakwater-wellness