Biryani will style a lot more delightful if you may use ghee as an alternative to oil. While I have used someplace oil and someplace ghee. 25g/1oz fresh new root ginger, peeled and approximately chopped: 25g/1oz new root ginger, peeled and about chopped Observe – Whilst the mutton is cooking, https://carll169itd6.smblogsites.com/profile