Lactose intolerance, a digestive condition affecting millions globally, has significantly impacted the food industry, particularly in the dairy sector. The demand for lactose-free and plant-based alternatives has surged as consumers seek solutions to avoid the discomfort associated with consuming lactose. Products such as lactose-free dairy, soy, almond, and oat milk, along with lacta... https://www.delveinsight.com/report-store/lactose-intolerance-market