家庭中想要簡單製作的話是能利用保鮮膜定型，放到冷凍庫中，肉達到一定的硬度之後一樣可以切開煎熟，做法可參考影片： But there are numerous important distinctions. Chorizo is designed mostly with pork even though sucuk is manufactured from beef, potentially with a few lamb included (but no pork). Mexican chorizo is made as being a contemporary sausage for use fairly rapidly, While sucuk und... https://pastirmasucuk.com/urun-kategori/pastirma/