Nam phrik kha – thick relish built with roasted chilies, garlic, galangal, and salt. This specialty is often served to be a dip for steamed mushrooms or steamed sliced beef shank. To get ready, oysters or mussels are fried with bean sprouts after being coated with a savory egg batter. https://garyc849xwi9.elbloglibre.com/profile