Take out and use in whatever you wish to use. Ive cooked noodles and eaten them the next day as leftovers =) This Reduced-Carb Pumpkin Gnocchi recipe offers a seasonal twist on standard gnocchi by utilizing pumpkin in the dough. The result is a flavorful, reduced-carb gnocchi that pairs properly https://louistyxup.blogoxo.com/31599153/helping-the-others-realize-the-advantages-of-low-carb-pasta