Just to make sure I comprehend – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, far too? I am a spice wimp. Lol So I just want to be sure I alter appropriately. Thanks! I really like homemade spice blends and am excited to do https://bookmarkextent.com/story20029880/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds