Dish but has a lot of characteristics which can be distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all popular Chinese ingredients. Pico de Galo (which interprets to “rooster’s beak”) https://cristianxfbvv.anchor-blog.com/11375425/the-fact-about-paprikachilli-that-no-one-is-suggesting