The national capital being close to Punjab and Haryana has much influence of Punjabi language and cuisine. After the partition of 1947 the Hindu and Sikh Punjabi community of West Punjab took refuge in Delhi. These people adopted the city as their homeland they also gave the Punjabi culture in turn to Delhi changing the food pattern and culinary choices, While taking about the Punjabi... https://www.tajwithguide.com/blog/ready-reckoner-for-famous-eateries-in-delhi/