Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional purple wine. A further wine-soaked dish, coq au vin is hen also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining inside their shell and stuffed with butter, garlic and parsley. Blanca Bikes https://livebookmarking.com/story18257315/getting-my-bike-hire-altea-to-work