Doubtless there was some sort of cultivation: starchy yams and taro, probably originating with the continent, were being elevated, the starch from them formed right into a form of bread. This incipient agriculture appears to be relevant to a cultural florescence in mid-Jōmon moments that lasted about 1,000 years. If https://manuel1p9zb.tkzblog.com/28713790/the-2-minute-rule-for-shokupan