Bioavailability could be influenced from the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Aside from providing enhanced steadiness, encapsulation could favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro research shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobu... https://enricoc964nsw6.ageeksblog.com/profile