Miyagikyo malts are referred to as exquisite and fruity. Produced from mild peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. Considering that creating Japan’s very first malt whisky distillery in 1923, the House of Suntory has created https://energydrinksandwhiskey.com/product-category/japanese-whisky/