For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Do you want to learn more about how British chefs https://clamsinbritishcuisinearar37159.blogsumer.com/27665900/the-mollusk-conundrum-are-brits-fans-of-bivalves