For numerous centuries, mollusks have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Do you want to learn more about how British chefs https://britishshellfishhabitsdoc71593.fitnell.com/68705114/clams-on-the-british-plate-an-uncommon-sight