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Wine is very important in Delicacies not just for its benefit to be a drink, but as a flavor agent, generally in stocks and braising, since its acidity lends stability to abundant savory or sweet dishes.[119] Wine sauce can be an example of a culinary sauce that makes use of https://zionchmq30629.blogmazing.com/27575624/guter-wein-eine-reise-durch-die-welt-der-edlen-tropfen


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