Cho and co-government chef Park Sung-bae travelled across the country for two several years ahead of Onjiums debut, investigating Korean heritage food stuff and substances. In 2013, Cho opened Onjium being a one-desk eating area serving common Korean cuisine and devoted to learning and sharing Korean cultural heritage. Im planning https://cash2ey4d.blogstival.com/49199821/the-5-second-trick-for-kfood