The objective of this research is to evaluate the efficacy of different technologies applied to ingredient identification in protein powders, guided by 3 most important traces of questioning: 1) Can focused PCR, NGS and LC-MS/MS be used for protein ingredient identification in plant-primarily based protein powders, And exactly how do https://potentstream34208.tinyblogging.com/an-unbiased-view-of-ingredients-used-in-potentstream-70424542