Step 7. If you want, you can sprinkle the tops with extra sea salt, nuts, dried fruit, or cacao nibs for further texture and taste, then location the baking sheet or plate while in the fridge and chill the chocolate for a minimum of one hour, or right until it https://brightbookmarks.com/story17141416/the-5-second-trick-for-gold-top-magic-mushies-nz