You can even take in dark chocolate with some clean berries or dried apricots (each of which pack added flavanols), Mixing the bitter and sweet tastes in the mouth. Tea, even unsweetened, is yet another great dark-chocolate companion. Combining the two balances out the slight bitterness with the chocolate. [315] https://darkchocolate44761.birderswiki.com/306060/5_essential_elements_for_dark_chocolate