More time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you would for Blackened Redfish) and OMG, it?�s simply just dependancy. Sheer addiction??thank you|thanks} a lot.|It seems that making https://ericq146uyc4.bloggazza.com/profile