The best Side of instant pot indian recipes

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Stir in 500g potatoes, cut into 2cm chunks, one halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and carry on cooking and stirring for 5 mins more. 20. Dum aloo is a scrumptious restaurant https://deanbperf.daneblogger.com/18888730/indicators-on-indian-recipes-easy-you-should-know


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