Opened in 1993, this subterranean gem was between the first bars to introduce New Yorkers to your Japanese crafts of sake, shochu, and Japanese whisky. The dimly lit, graffiti-bedecked gem delivers an intensive list of by-the-glass and bottled sakes symbolizing a range of models starting from junmai If you haven’t https://japaneserestaurantyokoham78888.pages10.com/japanese-restaurants-in-east-village-An-Overview-52043112