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Heat cure of foodstuffs from sixty ° C to one hundred ° C is referred to as pasteurization. Together with the pasteurization process, microorganisms and enzymes usually present in foodstuffs are killed and the shelf life of the foodstuff is prolonged. That is a family-owned business enterprise that started out https://best-honey-in-the-world75319.celticwiki.com/6140930/5_easy_facts_about_best_honey_in_the_world_described


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