Pizza evolved into a variety of bread and tomato dish often served with cheese. However, until the late 19th or early 20th century, the dish was sweet, not savory, and earlier versions that were savory resembled the flatbreads now known as schiacciata.[20] Pellegrino Artusi's classic early-twentieth-century cookbook, La Scienza hinein https://kedaro653sdm4.wikienlightenment.com/user