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Die 2-Minuten-Regel für Giouvarlaki

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The Shell Roll the dough as thin as possible (while maintaining enough sturdiness to hold the filling) to ensure a perfectly crispy texture. Each region also has its own type of dolmades, so it is not difficult to taste different varieties if you travel a bit around the country. Versare https://loboa197doy8.blogripley.com/profile

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