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Extracted with the roots on the yacon plant, which can be native to South The usa, yacon syrup incorporates fructooligosaccharides (FOS), which the human body can’t digest but that probiotic microorganisms inside your intestine can. It imparts a sweet flavor with about a third of the energy you’d get in https://johnniem520ira8.wikiexcerpt.com/user

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