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Don?�t overmix the batter. Combine just right until you?�ve evenly distributed the ingredients through the batter. The only real variation I seen was that After i ran my finger alongside a bit of the drinking water-blanched meat, occasionally a small amount of cornstarch and egg-white residue would come off. H2o-blanching https://scottz680efi6.therainblog.com/profile

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