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Brat is actually a Wooden-fired Spanish-inspired restaurant and wine bar by Tomos Parry Ben McMahon/benjaminmcmahon.com Brat is named once the outdated English colloquialism for turbot. Below, grill cooking is the main target. Seafood (together with total turbot), sourced from Cornwall; lamb from Wales; beef through the English south west; http://commercialpropertyforsale05044.ezblogz.com/15371027/spitalfields-creative-office-space-sale-fundamentals-explained


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